Brief Summary
This course is all about becoming a kickass leader in the restaurant biz! We'll dive into what makes a leader great and how you can create a fun, engaged, and super productive team environment.
Key Points
-
Understand the 12 essential qualities of great leaders
-
Learn how to build a positive team culture
-
Discover strategies to engage and motivate your restaurant staff
Learning Outcomes
-
Identify the 12 qualities that make an effective leader
-
Implement strategies to foster a positive restaurant culture
-
Drive employee engagement and motivation in your team
About This Course
Expand your leadership and grow a company culture that brings results
Why is it that some restaurant operators and managers seem to have it under control? Their team listen to them, are eager to achieve objectives and the general vibe of the restaurant is good. They look like they're enjoying working together, they're attentive to guests. They know their stuff. They're professional and courteous.
Why? Because they have a healthy business culture. And how do you develop that? With great leadership that is focused on helping everyone on the team achieve their potential.
In this course, you will learn what are the 12 qualities of leaders. And these qualities will, in turn, help you create a better culture and a happy and productive team. Join me!
How to be an efficient leader for your team in the restaurant industry
What are important principles to ensure that your are credible to your team
How to drive engagement from your employees
Sumeet B.
good