Restaurant leadership: 12 qualities of leaders

Unlock your potential as a restaurant leader! Learn the 12 qualities of effective leaders and build a thriving team culture.

  • Overview
  • Curriculum
  • Instructor
  • Review

Brief Summary

This course is all about becoming a kickass leader in the restaurant biz! We'll dive into what makes a leader great and how you can create a fun, engaged, and super productive team environment.

Key Points

  • Understand the 12 essential qualities of great leaders
  • Learn how to build a positive team culture
  • Discover strategies to engage and motivate your restaurant staff

Learning Outcomes

  • Identify the 12 qualities that make an effective leader
  • Implement strategies to foster a positive restaurant culture
  • Drive employee engagement and motivation in your team

About This Course

Expand your leadership and grow a company culture that brings results

Why is it that some restaurant operators and managers seem to have it under control? Their team listen to them, are eager to achieve objectives and the general vibe of the restaurant is good. They look like they're enjoying working together, they're attentive to guests. They know their stuff. They're professional and courteous.

Why? Because they have a healthy business culture. And how do you develop that? With great leadership that is focused on helping everyone on the team achieve their potential.

In this course, you will learn what are the 12 qualities of leaders. And these qualities will, in turn, help you create a better culture and a happy and productive team. Join me!

  • How to be an efficient leader for your team in the restaurant industry

  • What are important principles to ensure that your are credible to your team

  • How to drive engagement from your employees

Instructor

Profile photo of Christopher Wells
Christopher Wells

Piecemeal CEO & co-founder, Christopher Wells, is an experienced restaurant operator, manager, and trainer.After 20 years of working for large chains and various independents, 10 years as a consultant to over 125 restaurants,  he has built Piecemeal, a free online platform for restaurant management. Piecemeal helps manage inventory, menu engineering, scheduling, orders, and food preparation

Review
4.9 course rating
4K ratings
ui-avatar of Sumeet Baphna
Sumeet B.
5.0
9 months ago

good

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ui-avatar of Thoriq Ali Mahir
Thoriq A. M.
5.0
10 months ago

learning new things

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ui-avatar of Noimot Omolara Olayiwola
Noimot O. O.
5.0
10 months ago

A very well presented and clearly understood course! Thanks to the trainer.

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ui-avatar of Daniel arama
Daniel A.
4.5
1 year ago

Super friendly approach towards team, management. But professional.

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ui-avatar of Patricia Acheson
Patricia A.
5.0
1 year ago

Great so far

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ui-avatar of Brian Liwag
Brian L.
5.0
1 year ago

Very informative

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ui-avatar of Dion Francois
Dion F.
5.0
1 year ago

Great!

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ui-avatar of Emmerentia Warries
Emmerentia W.
5.0
2 years ago

I'm learning alot so far and I'm so grateful

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ui-avatar of Lisa Pasek
Lisa P.
5.0
2 years ago

Very relevant & relatable content! Great range of qualities and actionable advice to bring value to all levels of shift and organization leadership!

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ui-avatar of Santosh Dayashankar Pandey
Santosh D. P.
5.0
2 years ago

Yes

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