Perfect Potluck Vegan Salads

Transform ordinary salads into delicious, hearty vegan dishes with unique recipes that impress family and friends. Enroll now to elevate your salad game!

  • Overview
  • Curriculum
  • Instructor
  • Review

Brief Summary

This course takes salad-making to the next level! You'll learn how to whip up delicious, hearty vegan salads using a variety of ingredients, plus create tasty dressings that will wow everyone at your potluck or cookout.

Key Points

  • Transform typical ingredients into colorful salads.
  • Learn to make hearty salads using beans, grains, and pasta.
  • Create vegan versions of classic salads like caesar and potato salad.
  • Make delicious dressings and dips, including vegan ranch.
  • Impress friends and family with mouthwatering salad recipes.

Learning Outcomes

  • Create impressive salads that are more than just greens.
  • Master hearty salad recipes with beans, grains, and pasta.
  • Craft delicious vegan versions of traditional salads.
  • Make fun and flavorful dressings, including a vegan ranch alternative.
  • Enhance your culinary skills with simple, fresh ingredients.

About This Course

Learn how to make salads that are more than just lettuce and vegetables, that will impress your friends and family.

Whether you are already vegan, interested in what vegans eat or just want some new salad recipes, this course is for you. Vegans get the bad rap of eating "rabbit food." This course will show you how to transform vegetables into delicious salads that are good enough to take to a potluck or cookout. There are a few salads that have greens as the base, but many of the recipes feature the beans, grains and pasta that make a heartier salad.

You may be thinking, "Aren't all salads vegan?" Actually, no they aren't--especially when they are made with traditional ingredients. Salads like caesar salad, potato salad, and macaroni salad fall in this category. I've created vegan versions of these salads in this course. I've also created a dressing/dip that is a great ranch dressing substitute.

If you're curious, don't hesitate to enroll in this course and learn how to make these delicious, satisfying salads!

  • Take simple ingredients and turn them into satisfying, colorful salads

  • Make flavorful versatile dressings

  • Make vegan versions of salads and dressings that are traditionally made with egg-based mayonnaise

Instructor

Profile photo of Michelle Johnson
Michelle Johnson

I started making cooking videos just a short while ago on YouTube in April 2012 - Vegan Cooking with Love. I quickly realized that I had a lot to learn in order to produce videos that met my standards. After months of studying and analyzing other videos, I discovered the keys to producing high quality cooking videos on YouTube as...

Review
4.9 course rating
4K ratings
ui-avatar of Monica Smith
Monica S.
5.0
3 years ago

Enjoy

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ui-avatar of Reana Meiri
Reana M.
1.0
6 years ago

Majority of the recipes in this course contain mayonnaise. When I think of vegan salads, I think of relatively healthy food; however this course is relying on canned food and mayonnaise too much to be considered healthy.
If the description would say "how to use mayonnaise in every salad" I'd skip it all together. Unfortunately, the description didn't specify that 90% of recipes would be created around mayonnaise.
Needless to say that I didn't find these recipes interesting or unique. You can find it all on line, therefore there was no added value to purchasing this course.

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ui-avatar of Isabel Moore
Isabel M.
5.0
7 years ago

Super fast and easy recipes!

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ui-avatar of Sonja
Sonja
5.0
8 years ago

Recipes are quick and simple to make. Love the instructors personality.

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ui-avatar of Emily Deeb
Emily D.
4.0
8 years ago

The course was good as was the instructor but I wish the salads were a little less focused on barbecue salads and instead had some more interesting salads. This is mainly because I personally would not eat things like potato salad and macaroni salad myself nor would I take them to a party,

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ui-avatar of Crystal
Crystal
3.0
8 years ago

This course was just okay. Most of the videos are from Michelle's YouTube channel. I really was hoping this was going to be something new and different. A little bit disappointed with purchasing this course, when they were free on YouTube and on her blog.

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ui-avatar of Michelle Lapierre
Michelle L.
5.0
9 years ago

Thank you Michelle for taking the time in creating this course.
Looking forward to more classes from Michelle.
:)

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ui-avatar of Dawn Anderson
Dawn A.
5.0
9 years ago

Michelle's Perfect Potluck Vegan Salads is a comprehensive must for anyone who loves salads. I've tried almost all of the Vegetable Salads and can say each and every recipe is solid and delicious! I've taken the Summer Chopped Vegetable Salad and the Marinated Cucumber Salad to work several times as it is always requested for potlucks. It's worth noting that there is only one other vegan/veg friendly person in the office and the recipe was requested by the most meat-oriented people in the office! The clarity in the visual presentation and the written recipes is a bonus for kitchen veterans and a must for newbies. I am definitely looking forward to additional courses by this instructor.

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ui-avatar of T Parker
T P.
5.0
9 years ago

You can never go wrong with a course instructed by Michelle Johnson. Loved this collection of vegan salads. The Simple Pasta Salad recipe is already a family favorite.

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ui-avatar of Laurel Heydenberk
Laurel H.
5.0
9 years ago

Michelle Johnson is a pro! Her delivery is top notch coupled with the accessible, comprehensive, and detailed instruction she provides. I'm looking forward to taking additional courses offered by Vegan Cooking With Love! Absolutely delicious.

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