Brief Summary
This course takes salad-making to the next level! You'll learn how to whip up delicious, hearty vegan salads using a variety of ingredients, plus create tasty dressings that will wow everyone at your potluck or cookout.
Key Points
-
Transform typical ingredients into colorful salads.
-
Learn to make hearty salads using beans, grains, and pasta.
-
Create vegan versions of classic salads like caesar and potato salad.
-
Make delicious dressings and dips, including vegan ranch.
-
Impress friends and family with mouthwatering salad recipes.
Learning Outcomes
-
Create impressive salads that are more than just greens.
-
Master hearty salad recipes with beans, grains, and pasta.
-
Craft delicious vegan versions of traditional salads.
-
Make fun and flavorful dressings, including a vegan ranch alternative.
-
Enhance your culinary skills with simple, fresh ingredients.
About This Course
Learn how to make salads that are more than just lettuce and vegetables, that will impress your friends and family.
Whether you are already vegan, interested in what vegans eat or just want some new salad recipes, this course is for you. Vegans get the bad rap of eating "rabbit food." This course will show you how to transform vegetables into delicious salads that are good enough to take to a potluck or cookout. There are a few salads that have greens as the base, but many of the recipes feature the beans, grains and pasta that make a heartier salad.
You may be thinking, "Aren't all salads vegan?" Actually, no they aren't--especially when they are made with traditional ingredients. Salads like caesar salad, potato salad, and macaroni salad fall in this category. I've created vegan versions of these salads in this course. I've also created a dressing/dip that is a great ranch dressing substitute.
If you're curious, don't hesitate to enroll in this course and learn how to make these delicious, satisfying salads!
Take simple ingredients and turn them into satisfying, colorful salads
Make flavorful versatile dressings
Make vegan versions of salads and dressings that are traditionally made with egg-based mayonnaise
Monica S.
Enjoy