Brief Summary
This engaging online course will take you through the fascinating world of coffee, from its history to mastering brewing techniques. Join experts Richard Hardwick and Henry Ayers to improve your coffee game!
Key Points
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Discover the history and journey of coffee.
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Learn different grinding techniques and their impact on flavor.
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Master various brewing methods like Syphon, Aeropress, and Espresso.
Learning Outcomes
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Understand the origins and history of coffee.
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Grind coffee properly for various brewing methods.
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Make delicious espresso-based drinks and more.
About This Course
Explore Coffee's History, Grinding Techniques & Perfect Brewing Methods With Coffee Expert Richard Hardwick.
Join us at the Coffee House, nestled in the vibrant coffee culture of London, for a comprehensive coffee course that takes you from bean to cup and beyond. This course is led by two acclaimed coffee connoisseurs and former UK Barista Championship judges!
Are you eager to delve deeper into the world of coffee? To comprehend its roots, the process of roasting and grinding? To discover the secret to brewing a superior cup of coffee? Do you wish to eliminate bad coffee from your life? If so, this is the course designed specifically for you.
In this 30-lecture series, Richard Hardwick, founder of Bespoke Beverages and HALO Coffee, along with Henry Ayers, one of London's premier Barista trainers from the renowned Gentlemen Baristas, will equip you with the knowledge and skills you need to become a coffee expert. The course includes a series of detailed, intimate videos filmed in the historic Coffee House.
We'll explore the journey of coffee, from its origins to the beans, and delve into the grinding process and why different grinds lead to different flavors.
The course then transitions into brewing, introducing various techniques. Richard explains the Syphon, Aeropress, Chemex, and V60 methods, and showcases the equipment necessary to master these techniques.
The adventure continues into the realm of Espresso, where you'll learn to distinguish between good and bad espresso, and perfect your skills in making Americanos, Flat Whites, Lattes, and Cappuccinos. Richard even reveals how to add a contemporary spin to your Cappuccino.
To ensure your coffee journey is smooth, Richard shares insightful tips and tricks, helping you sidestep common pitfalls.
So, what's holding you back?
Join Richard and Henry in this extensive online course and emerge as a coffee expert.
Grow your coffee knowledge, from its roots to your cup.
Get to know the art of roasting and grinding coffee.
Learn tricks to make your coffee taste better.
Arunporn O.
excellent presentation